Homemade Gluten Free Grape Focaccia loaf with bursts of natural sweetness from Australian Grapes. This recipe reminds me of rustic home-style baking at its best. Adding sweet red grapes on top of the homemade gluten free dough just before baking was a genius idea! They add a great texture and depth of flavour to each bite of the focaccia which my family loves! Adding grapes is also a great way to get extra fruit into your diet, rich in phytonutrients, supporting physical and mental health!

Gluten Free DF GF Grape Focaccia Recipe

How to serve:

You can serve this Gluten Free Grape Focaccia as a side to family meals, as table bread, in picnic platters or even use for lunchtime sandwiches. It’s my current fav served with an Italian style home cooked soup. The recipe is gluten free, dairy free and grain free too.

GF Grape Focaccia Recipe Dairy Free

Dietary notes:

Using a combination of almond meal, tapioca and coconut flour this Gluten Free grape focaccia recipe is gluten free.
Dairy free friendly and yeast free.

Gluten Free GF Grape Focaccia Recipe

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Gluten Free Grape Focaccia

Homemade gluten free focaccia with added bursts of sweet grapes.
Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Refined Sugar Free, Soy Free, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6


  • 1 cup red grapes halved
  • 3 free range eggs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 2 cups almond meal
  • 1/4 cup tapioca flour
  • 1 tsp coconut flour
  • 1 tsp baking powder 
  • sea salt
  • 1 tsp dried or fresh rosemary     
  • extra virgin olive oil
  • sea salt


  • Pre-heat oven to 175°C. 
  • Whisk eggs with olive oil and apple cider vinegar in a mixing bowl.
  • Add almond meal, tapioca flour, coconut flour, baking powder and sea salt and mix to combine well. 
  • Use a spatula to transfer sticky dough onto a lined baking tray. 
  • Using wet hands, press out dough to flatten, approx. 1 cm thick. Use a wet finger or knuckle to gently press dimples into the dough. 
  • Press red grapes gently into the surface of the dough. 
  • Sprinkle with rosemary and sea salt. Drizzle with olive oil.
  • Bake in oven for 15-18 minutes or until golden. Allow to cool. 


Recipe tips:
You can serve this as a side to family meals, as table bread, in picnic platters or even use for lunchtime sandwiches. It’s my current favourite served with an Italian style home cooked soup.
You can also make kid friendly sandwiches with the focaccia. Fill with your kids favourite veggies for extra texture and nutrients. Some of our family favourite fillings for this focaccia that pair perfectly with the bursts of grapes include pesto, roasted capsicum, grilled mushrooms, ham and tomato or avocado and smoked salmon.

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This recipe and imagery is copyright by Live Love Nourish. If you wish to share on your website please get in touch. We love collaborating with like-minded business’ but we kindly ask permission is requested. 

As proud partners, this recipe was custom created by nutritionist and recipe developer Casey-Lee Lyons for Australian Grapes.


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