Healthy baked avocado fries made with a delicious gluten free crispy coconut coating.

Nourish 101:

• Made with real food ingredients this recipe is free from grains, gluten and dairy.
• Nut free and Paleo friendly.
• These make a healthy, low carb, savoury snack or side, rich in good fats, vitamins and fibre.

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Avocado Fries

Healthy baked avocado fries made with a delicious gluten free crispy coconut coating.

Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Nut Free, Preservative Free, Soy Free, Vegetarian

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Ingredients

• 1 tsp onion powder
• 1/3 cup coconut flour
• 2 free range eggs whisked
• 1/2 cup organic desiccated coconut
• 1 tsp paprika
• 2 Avocado

Instructions

• Pre-heat oven to 180°C.
  
• Cut avocado into thick slices/wedges.
  
• In a small mixing bowl combine desiccated coconut, paprika, onion powder and salt.
  
• Arrange three bowls. Place coconut flour in one, eggs in another, and the coconut crumb in the other.
  
• Coat each avocado slice in coconut flour, dip into egg mix and then coat well with coconut crumb. Repeat with all avocado slices.
  
• Arrange coated avocado slices onto a lined baked tray.
  
• Bake in oven for 15 - 20 minutes or until coating is lightly golden and crisp. (Check after 10 mins).
  
• Serve with a generous serving of Roza's Gourmet dairy free Garlic Aioli

Video

Notes

Recipe Tips:

• Add garlic powder to coconut crumb.