My 3 ingredient Mango Macadamia Popsicles recipe is inspired by the flavours of the classic Australian favourite Mango Weis Bar.
Using just 3 whole food ingredients, mango, yoghurt and macadamias, this recipe is free from added sugars and naturally gluten and dairy free. Perfect for Summer!
These are fun to make with kids too.
Scroll down for the recipe video for how to make these. I used eco friendly stainless steel popsicle moulds from Biome.
If you love macadamias you will also love our Lamington Macadamia Ice Sandwiches. These are gluten free and dairy free friendly too.
Mango Macadamia Popsicles Recipe
Ingredients
- 2 cups mango cheeks
- 1 cup vanilla coconut yoghurt
- 1/2 cup macadamias chopped
Instructions
- Sprinkle macadamias into the bottom of each popsicle mould.
- Spoon coconut yoghurt into each mould on top of macadamias, filling 1/3 way up.
- In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
- Transfer to the freezer to set for 4-6 hours.
Notes
Make sure you don’t miss a recipe by signing up to our free newsletter. You can download your free recipe e-book and I’ll send you our latest recipes straight to your inbox.
This recipe, video and imagery is copyright by Live Love Nourish. If you wish to share on your website please get in touch. We love collaborating with like-minded business’ but we kindly ask permission is requested.
If you love this recipe please share on social media with your friends and family. Hit the Facebook or Pinterest button at the top of this page. We love having your support to inspire healthy and happy kitchens around the world.
This Mango Macadamia Popsicle Recipe was custom created by nutritionist and recipe developer Casey-Lee Lyons for Australian Macadamias.
0 Comments