My 3 ingredient Mango Macadamia Popsicles recipe is inspired by the flavours of the classic Australian favourite Mango Weis Bar.

Using just 3 whole food ingredients, mango, yoghurt and macadamias, this recipe is free from added sugars and naturally gluten and dairy free. Perfect for Summer!

These are fun to make with kids too.

Scroll down for the recipe video for how to make these. I used eco friendly stainless steel popsicle moulds from Biome.

If you love macadamias you will also love our Lamington Macadamia Ice Sandwiches. These are gluten free and dairy free friendly too.

Mango Macadamia Popsicles Recipe

3 ingredient popsicles perfect for Summer!
Course Dessert, Snack
Keyword Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Prep Time 4 hours


  • 2 cups mango cheeks
  • 1 cup vanilla coconut yoghurt
  • 1/2 cup macadamias chopped


  • Sprinkle macadamias into the bottom of each popsicle mould
  • Spoon coconut yoghurt into each mould on top of macadamias, filling 1/3 way up. 
  • In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
  • Transfer to the freezer to set for 4-6 hours. 


If you have a sweet tooth, mix 1 tbsp honey or maple syrup into coconut yoghurt.
If you can’t get fresh mangos you can use defrosted from frozen mango cheeks.
I use these stainless steel popsicle moulds from Biome.


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This Mango Macadamia Popsicle Recipe was custom created by nutritionist and recipe developer Casey-Lee Lyons for Australian Macadamias


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Casey-Lee Lyons

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