Rocky Road Collagen Chocolate Crackles
Healthier rocky road meets chocolate crackles for a delicious gluten free, dairy free choccie treat.
Servings 10
Ingredients
- 1 cup soy protein crisps or crispy puffed rice*
- 1 cup buckwheat puffs
- 1 tbsp hemp seeds
- 1 tbsp almond butter or peanut butter, melty or peanut butter, melty
- 1/3 cup coconut oil melted
- 3 tbsp rice malt syrup or maple syrup
- 50 g dark chocolate melted, good quality
- 3 tbsp cacao powder
- 1 ATP Science NOWAY Collagen Marshmallow Bar, chopped
- 1 tbsp Natural sprinkles (optional)
Instructions
- In a mixing bowl combine soy crisps, buckwheat puffs and hemp seeds.
- In a separate bowl whisk together almond butter, coconut oil, rice malt syrup and melted chocolate. Add cacao powder and mix to combine.
- Pour chocolate mixture over dry mix and stir to coat well.
- Add NOWAY Collagen Marshmallow bar pieces and stir through.
- Spoon into patty cases and place on a tray. Transfer to fridge for 1-2 hours or until set.
- Keep in refrigerator until ready to enjoy.
Notes
*Find soy protein crisps in the health aisle of the supermarket or health food shop.