Raw Gluten Free Anzac Biscuits
Anzac biscuits are a traditional Australian recipe but are typically made with butter and refined sugar. Here is our healthy version of Anzac biscuits that are gluten free, dairy free and refined sugar free.These gluten free Anzac biscuits are also raw, vegan and egg free and are a quick and easy treat to make.This recipe has a variety of ingredients to provide a balanced treat with nutritional benefit, such as adding tahini which provides an amazing source of calcium.
Servings 8
Ingredients
- 1 cup quinoa flakes
- 1 cup organic shredded coconut
- 1 cup almond meal
- 1 tablespoon coconut flour
- 1/4 cup extra virgin olive oil
- 2 tablespoon s pure maple syrup
- 1 tablespoon tahini
- 1 tablespoon almond butter
- 1 teaspoon vanilla bean powder (or good quality vanilla extract) or vanilla extract
- small pinch Sea salt
Instructions
- In a <a href="https://livelovenourish.worldsecuresystems.com/shop-online/kitchen-equipment-vitamix">blender</a> or food processor combine dry ingredients - quinoa flakes, coconut, almond meal and coconut flour until combined.
- Add coconut oil, maple syrup, tahini, almond butter, vanilla powder and salt and blend to combine. Continue blending (scraping down sides as needed) until mixture is moist and able to be rolled into balls. (Add a little extra almond butter if needed to hold together).
- Roll tablespoon portions of the mixture into balls and flatten to create biscuit shapes.
- Transfer to fridge to set. Store in fridge until ready to eat.
Notes
Serving Suggestions:
- Using Extra Virgin Coconut Oil will give this slice a delicious coconut flavour.
- Add a hint of zest to your cookies with some Lemon or Orange Zest.
- If you don’t like the taste of tahini you can also substitute for an additional tablespoon of almond butter/spread.
- You might also like to shape your mixture into Anzac biscuit balls and roll in sesame seeds or shredded coconut.