½ cup each of almonds, macadamias, walnuts and cashews
¼ cup each of linseeds, chia seeds and pepitas
3/4cupquinoa flakes
¾ cup desiccated coconut
1tbsppsyllium husks
¼ cup coconut oil
¼ cup water
½ cup goji berries
¾ cup dried dates
2tbsptahini
White Tahini Chocolate (optional)
50gcacao butter, melted
3tbsptahini
1tbspmaple syrup
Instructions
Add nuts, seeds, quinoa flakes, desiccated coconut and psyllium to a blender and blend on high until the mixture resembles a meal type texture.
Add coconut oil, water, tahini, dates and goji berries and blend together until mixture holds together when pressed.
Press mixture into a baking paper lined loaf tin and refrigerate until firm. Once firm, slice into bars.
To make the white chocolate, place cacao butter in a saucepan on a very low heat and continue stirring until completely melted. Add tahini and maple
syrup and whisk until well combined.
Drizzle white chocolate over bars. Store in the refrigerator.
Video
Notes
Recipe Tips:
Make sure you choose organic dried fruit (preservative free). Nuts are more easily digested when they are activated. The My Organics range includes a selection of activated nuts and seeds.
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