Gluten Free Pita Pizzas
This gluten free better-for-you pizza makes for a scrumptious yet easy lunch or dinner. Using plenty of fresh flavours and a delicious combination of pesto, pumpkin and feta this recipe elevates a classic pizza night into one that packs plenty of flavour.
Servings 4
Ingredients
- 1 packet BFree Pita Bread
- 1/4 cup pesto
- 1 red capsicum sliced
- 1/4 red onion
- 1/4 cup green olives
- 1 chicken breast cooked, cut into thin slices
- 1 small zucchini small ribbons or thinly sliced into rounds
- 1 cup pumpkin cut into thin small wedges
- 1/2 cup grated cheese see below for alternatives
- 1/4 cup feta cheese
To serve:
- Fresh rocket
- Fresh basil leaves
- Olive oil
- Sea salt flakes
Instructions
- Pre-heat oven to 170°C.
- Place each pita bread onto a pizza stone or baking tray.
- Sprinkle with cheese (to help toppings to stick to pita, alternatively spread with cashew cheese, pesto or tomato paste/ pizza sauce).
- Top with capsicum, red onion, olives, chicken, zucchini and pumpkin. Sprinkle over feta. Spray with olive oil.
- Bake in the oven until cheese is melted and veggies roasted.
- To serve, dress with rocket, basil, drizzle of olive oil, drizzles of pesto and sea salt flakes.