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–+ servings
Gluten Free Macadamia Florentines Recipe
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Gluten Free Macadamia Florentines

The perfect gluten free treat or delicious homemade gift.
Keyword Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10

Ingredients

  • 1/2 cup

    Australian macadamias

     finely chopped
  • 1/4 cup

    Australian macadamias 

     halves
  • 1/2 cup

    flaked almonds 

  • 1/3 cup

    dried cherries, chopped*

     (see variations below)
  • 3 tbsp

    gluten free flour

  • 2 tbsp

    coconut sugar

  • 2 tbsp coconut oil melted
  • 2 tbsp

    premium coconut milk

     canned
  • 2 tbsp honey* (see variations below)
  • 75g dark chocolate
US Customary - Metric

Instructions

  • Pre-heat oven to 175ºC.
  • In a mixing bowl combine dry ingredients, macadamias, almonds, dried cherries, flour and coconut sugar. 
  • In a separate bowl combine wet ingredients coconut oil, coconut milk and honey.
  • Mix dry ingredients into wet and combine well.
  • Spoon shaped tablespoon of mixture onto a lined baking tray. Carefully use your spoon or shape and smooth out. 
  • Bake in oven for 15 minutes or until golden. Watch carefully so they don't burn.
  • Allow to completely cool. 
  • Whilst they are cooling, prepare chocolate. Melt in a double boiler. 
  • Drizzle florentines with generous amount of chocolate.

Notes

Biscuits will firm and crisp up in the refrigerator. In warm temperatures store in refrigerator to prevent chocolate melting.
*In place of dried cherries you can use any dried fruit of choice.
*In place of honey you can use rice malt syrup for a vegan option.