Gluten Free Balanced Pita Pockets
Satisfying, delicious and wholesome gluten free pita pockets filled with your favourite breakfast fillings. A gluten free, healthy breakfast, brunch or lunch idea.
Servings 2
Ingredients
- 1 packet BFree Pita Pockets
- 2 eggs whisked
- 1/2 avocado cut into slices
- 1/4 cherry tomatoes halved
- Handful rocket or leafy salad greens
- picked red onion or sauerkraut
- 1 tbsp feta cheese or goat's feta or alternative
- chilli sauce
- 2 tsp chives finely chopped
Instructions
- In an oiled frying pan over low-medium heat add eggs. Once they start to cook through use a spatula to push eggs around to lightly scramble. Cook for 2-3 minutes or until cooked through.
- Turnoff heat and crumble over feta.Meanwhile prepare fillings.
- Warm pita pockets on a grill pan or toaster (or warm with preferred method) and fill with eggs, feta, avocado, cherry tomatoes, rocket, red onion.
- Drizzle with hints of chilli sauce and garnish with fresh chives to serve.