Banana Nut Muffins
Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat without added sugar. These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana. They make great snacks, easy breakfast on-the-go and they also freeze well.If you're looking for more healthy snacks you might like to check out my recipe e-book.
Servings 10
Ingredients
- 3 large free range eggs
- 1/4 cup plant based milk (60ml)
- 1 1/2 cup mashed over-ripe banana (approx 395g)
- 2 cup almond meal (220g)
- 1 tsp baking powder (3g)
- 1 tsp vanilla bean powder (or good quality vanilla extract) (2g)
- 1/2 tsp cinnamon (1g)
- 1/2 cup walnuts, chopped (optional) (50g)
Instructions
- Pre-heat fan-forced oven to 180°C.
- In a medium bowl whisk together eggs and milk. Mix in banana.
- Add almond meal, baking powder, vanilla and cinnamon and combine well.
- Stir through walnuts.
- Spoon into a greased muffin tray.
- Bake in oven for 20-25 minutes or until cooked through.
Video
Notes
Make It Personal:
- Substitute walnuts for any choice of nut.