Ultimate Dairy Free Ice Cream Sundae
Layers of delicious, creamy coconut ice cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a dark chocolate sail for the Ultimate Dairy Free Ice Cream Sundae.
Dietary Notes
This recipe is gluten free, dairy free, egg free, soy free and refined sugar free.
Dairy Free Ice Cream
To make this delicious Ultimate Dairy Free Ice Cream Sundae we used coconut ice cream by Coco Tribe. This small batch certified organic coconut ice cream is thick, creamy and delicious. With minimal ingredients and an impressive flavour range, the Coco Tribe ice cream is one of my favourite plant based ice creams. The Coco Tribe dairy free ice cream is also gluten free, refined sugar free and made locally in Sydney. You can find out more about this delicious and creamy ice cream on the Coco Tribe website or check out their list of stockists of where to get yours.
You can create your own ice cream flavour combination with a trio of your favourite Coco Tribe flavours from White Chocolate and Raspberry, Vanilla, Chocolate, Maple Pecan, Peanut Butter and Salted Macadamia.
Gluten Free Dairy Free SundaeToppings
When it comes to making an ultimate dessert pairing your creamy scoops of ice cream with delicious toppings is what makes this dessert extra special. For our Ultimate Dairy Free Ice Cream Sundae we’ve used a homemade vegan caramel sauce to add a toffee like sauce and to compliment the nutty flavours and add crunch we’ve added a homemade gluten free florentine. For freshness add some raspberries and to make this impressive finish with a sail of dark chocolate or chocolate shavings.
To watch this delicious creation come together head over to our @livelovenourishaus Instagram page.
Ultimate Dairy Free Ice Cream Sundae
Ingredients
- 3 scoops Coco Tribe coconut ice cream generous
- 1 tbsp vegan caramel sauce (recipe below)
- gluten free florentines
- dark chocoalte sail or shavings
- fresh raspberries
Vegan Caramel Sauce
- 2 tbsp pure maple syrup
- 2 tbsp almond butter
- 2 tbsp canned coconut cream
- 2 tbsp coconut oil liquid
- pinch sea salt
- vanilla (optional)
Instructions
- To make the caramel: In a small mixing bowl whisk together ingredient until well combined and smooth. Alternatively blend until smooth. Set aside.
- Layer your Sundae glass with generous scoops of Coco Tribe ice-cream. Pour over caramel sauce and fresh raspberries.
- Top with florentines and dark chocolate sail. Serve immediately.
Notes
More Free Recipes!
Whilst you are here be sure to check out our other free recipes. All of our recipes are made with whole food ingredients, gluten free and dairy free friendly.
Make sure you don’t miss a recipe by signing up to our free newsletter. Download your free recipe e-book and I’ll send you our latest recipes straight to your inbox.
Follow us on social media for more healthy living ideas and inspiration. Instagram: @livelovenourishaus Facebook: @livelovenourish
Love This Recipe? Share The Love!
Love this recipe for the Ultimate Dairy Free Ice Cream Sundae? Please share on social media with your friends and family. Hit the Facebook or Pinterest button at the top of this page. We love having your support to inspire healthy and happy kitchens around the world.
This recipe and imagery is copyright by Live Love Nourish. If you wish to share on your website please get in touch. We love collaborating with like-minded business’ but we kindly ask permission is requested.
This recipe was created by nutritionist and recipe developer Casey-Lee Lyons for Coco Tribe.
